Everyone loves chips, well, I certainly do but I eat them in moderation because deep-fried foods are not the best for us. Think Elvis!
Luckily I discovered a recipe for making low-fat potato chips which are very tasty and … low fat.
Oven baked chips
Preheat oven to 200c. Peel and cut potatoes into the chip size you prefer: wedges, french fries or thicker strips.
Rinse the potatoes in cold water then towel dry. The potatoes need to be really dry because this makes the chips crispy.
Line a baking tray with baking paper. Spread the chips on the tray and either spray with olive oil spray or brush lightly with olive oil.
Cook for 10 minutes, turn the chips, then cook for a further 5 minutes until they are brown and crispy.
Read about the different varieties of potatoes and how to cook them for best results.